Comments on: Umami biftek – mariniran u makrobiotičkim namirnicama https://vitkigurman.com/tamari-miso/ hedonizam na zdraviji način Tue, 22 Feb 2022 15:30:20 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Maja M https://vitkigurman.com/tamari-miso/#comment-7444 Tue, 22 Feb 2022 15:30:20 +0000 https://vitkigurman.com/tamari-miso/#comment-7444 Umeboši sirće, a pravi se i umeboši pasta sa kojom može da se začini npr. pirinač ili druga jela. Fantastičan kiselo slani ukus!

]]> By: Maja Petrović https://vitkigurman.com/tamari-miso/#comment-7443 Tue, 22 Feb 2022 13:38:28 +0000 https://vitkigurman.com/tamari-miso/#comment-7443 In reply to Nance.

Čekam utiske 🙂

]]> By: Nance https://vitkigurman.com/tamari-miso/#comment-7442 Tue, 22 Feb 2022 09:10:17 +0000 https://vitkigurman.com/tamari-miso/#comment-7442 ]]> Jedva cekam da isprobam! Hvala! ❤️

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